Chinese Chicken Salad - cooking recipe

Ingredients

1 large head cabbage, shredded
7 chicken breasts, cooked and diced
2 Tbsp. chopped onion
1 c. toasted almonds
8 to 12 oz. sunflower seeds
2/3 c. oil
1/3 c. water
2 pkg. Ramen chicken noodles (including seasoning)
4 Tbsp. vinegar
4 Tbsp. sugar
1 Tbsp. pepper

Preparation

Mix together cabbage, chicken, onion, almonds and sunflower seeds.
Mix together oil, water, uncooked Ramen noodles and seasonings, vinegar, sugar and pepper.
Pour over chicken mixture; toss lightly.