Coconut Cake - cooking recipe

Ingredients

2 c. sour cream
2 c. superfine sugar
1 pkg. frozen coconut
1 yellow butter cake mix

Preparation

Combine 1st 3 ingredients and let set in refrigerator overnight.
Mixture should be well chilled.
Next day, prepare cake mix according to directions.
Cut cake into 4 layers.
Turn, cut side up, and slice off brown layer to leave cake porous to allow topping to soak in.
Spread coconut mixture between layers and on top.
Let stand in refrigerator at least 3 days.