Rainbow Pasta Salad - cooking recipe

Ingredients

2 bags rainbow rotelli
1 to 1 1/2 red onions, sliced
1 bunch broccoli flowerets
1 large can chopped olives
8 oz. cubed Mozzarella cheese
1 sliced red bell pepper
1 large bottle garlic Parmesan dressing
1 pkg. shredded Parmesan cheese
1 jar artichoke hearts

Preparation

Cook pasta per package.
Rinse with cold water; toss ingredients.
Chill at least 4 hours before serving, preferably overnight.
Serves 18.