Ice Cream Punch - cooking recipe

Ingredients

1 gal. vanilla ice cream
3 (16 oz.) cans concentrated orange juice (do not dilute)
4 bottles 7-Up (1 qt. 1.8 oz. size)

Preparation

Take ice cream and juice out of freezer about 1/2 hour before preparing.
(This will make it easier to mix, but it is not necessary.)
The 7-Up need not be chilled.
Mix all ingredients in a large container with a mixer for several minutes.
Makes 2 large punch bowls of punch.