Apple Pie Filling - cooking recipe

Ingredients

7 qt. raw diced apples
1 c. cornstarch
4 1/2 c. sugar
3 Tbsp. apple pie spice
3 Tbsp. lemon juice (add after mixture is thick)
1 tsp. salt
10 c. water

Preparation

Fill 7 quart jars with diced apples.
Combine all other ingredients and boil until thickened, then add lemon juice. Pour over diced apples.
Allow 1-inch headspace.
Process in hot water bath for 20 minutes.