Cucumber Sandwiches - cooking recipe

Ingredients

1/2 c. nonfat cream cheese
2 whole scallions, finely minced
2 Tbsp. fresh chopped dill
1 Tbsp. fresh lemon juice
1/4 garlic clove, finely minced
1 drop hot pepper sauce
24 thin slices French bread
1 1/2 medium cucumbers, thinly sliced
fresh dill sprigs (for garnish)
2 tsp. Worcestershire sauce

Preparation

In small bowl, combine cream cheese, scallions, dill, lemon juice, Worcestershire sauce, garlic and red pepper until well blended.
Cover and refrigerate about 20 minutes.
Spread 1 teaspoon of cream cheese mixture on each slice of bread.
Top each with 2 to 3 cucumber slices and garnish with dill sprigs.
Arrange on platter.
Keep refrigerated up to 8 hours before use.
Serves 10 to 12.