French Dressing - cooking recipe

Ingredients

1 c. light brown sugar
1 c. white sugar
1 c. cider vinegar
1/2 c. oil
1 c. catsup
salt and pepper to taste
3 or 4 cloves garlic (not cut up)

Preparation

Heat to dissolve sugars and vinegar.
Remove from heat and add remaining ingredients.
Store in refrigerator with tight lid.
Mix before serving.