Chocolate Scotchroos - cooking recipe

Ingredients

1 c. sugar
1 c. light corn syrup
1 c. peanut butter
6 c. Rice Krispies
1 (6 oz.) pkg. semi-sweet chocolate chips (I use milk chocolate)
1 (6 oz.) pkg. butterscotch chips

Preparation

Combine sugar and syrup in a large heavy saucepan and cook over medium heat until it boils, stirring often.
Remove from heat and mix in peanut butter.
Add cereal; pat into 9 x 13-inch buttered pan.
Melt chips together in double boiler and spread over bars.
Cut into bars and cool in fridge.