Strawberry Frost - cooking recipe

Ingredients

1 pt. ripe strawberries
1/2 c. sugar
2 c. cold milk
1/4 c. cream
2 Tbsp. lemon juice
1 tsp. vanilla extract
1/8 tsp. salt
vanilla ice cream

Preparation

Crush strawberries; add sugar and 1 cup of milk.
Beat until creamy.
Gradually add remaining ingredients except ice cream, beating well.
Put 1 or 2 scoops ice cream into each chilled glass.
Fill with strawberry mixture.
If desired, garnish with strawberries.
Makes 5 cups.