Scotch Eggs - cooking recipe

Ingredients

4 hard boiled eggs, peeled
1 egg for sausage mixture
2 eggs, well blended for dipping
1 lb sausage
1/4 c corn flake crumbs for sausage mixture
1 c or more crumbs for dipping

Preparation

Hard boil eggs and peel.
Mix one egg, sausage and 1/4 c corn flake crumbs together.
Divide into 4 patties.
With hands, wrap a patty around each hard boiled egg.
Blend 2 more eggs and dip each molded egg into the blended eggs to coat.
Roll in cornflake crumbs.
Bake at 350 degrees for half an hour.
Serve hot or cold, sliced or quartered.
It is a nice appetizer or can be topped with soup or sauce for a brunch.