Gingersnaps - cooking recipe

Ingredients

3/4 c. shortening
1 c. brown sugar, packed
1 egg
1/4 c. molasses
2 1/4 c. all-purpose flour
2 tsp. baking soda
1 tsp. cinnamon
1 tsp. ginger
1/2 tsp. cloves
1/4 tsp. salt
granulated sugar

Preparation

Mix shortening, brown sugar, egg and molasses. Blend in remaining ingredients, except granulated sugar.
Cover and chill 1 hour.