Mexican Cornbread - cooking recipe

Ingredients

1 1/2 c. self-rising meal
1 c. self-rising flour
1 tsp.salt
1/2 c. vegetable oil
1 can cream-style corn
3/4 c. grated cheese
3/4 c. sweet milk
2 eggs
1 bell pepper
1 onion

Preparation

Mix all ingredients.
Bake at 375\u00b0 for 1 hour.