Beef Brisket - cooking recipe

Ingredients

1 brisket roast
celery salt
garlic salt
liquid smoke
2 c. catsup
1/2 c. vinegar
1/2 c. sugar
1 Tbsp. liquid smoke
1/2 c. Worcestershire sauce

Preparation

Sprinkle brisket roast with celery salt, garlic salt and liquid smoke.
Wrap in foil and refrigerate overnight.
Combine catsup, vinegar, sugar, 1 tablespoon liquid smoke and Worcestershire sauce. Bring to a boil.
Remove from heat and pour over brisket.
Seal foil.
Bake in oven at 250\u00b0 for 5 to 5 1/2 hours.
Allow to cool, then slice.