Vegetable Relish - cooking recipe

Ingredients

4 c. ground onions
1 medium head cabbage (4 c. ground)
10 green tomatoes
12 sweet green peppers
6 sweet red peppers
1/2 c. salt
6 c. sugar
1 Tbsp. mustard seed
1 1/2 tsp. turmeric
4 c. cider vinegar
2 c. water

Preparation

Grind vegetables.
Sprinkle salt; allow to stand overnight. Rinse and drain.
Combine remaining ingredients; pour over vegetables.
Heat to boiling; simmer for 3 minutes.
Seal in jars. Makes 8 pints.