Bloody Mary - cooking recipe

Ingredients

3 c. tomato juice, cold
1/4 c. lemon juice
1 tsp. salt
1 tsp. Worcestershire sauce
1/4 tsp. prepared horseradish
1/4 tsp. Tabasco sauce
pinch of ground pepper (fresh)
3/4 c. vodka
4 celery sticks

Preparation

Combine the first 7 ingredients in a blender thoroughly.
Pour vodka into 4 tall glasses in equal amounts. Divide tomato juice mixture equally among the glasses and stir well. Garnish each glass with a celery stick.