Christmas Wreaths (Microwave) - cooking recipe

Ingredients

1/2 c. butter (room temperature)
40 large marshmallows
4 c. corn flakes
1 tsp. vanilla
green food coloring
cinnamon candies

Preparation

Melt butter with marshmallows.
Tint very dark green with food coloring.
Add vanilla.
Stir in corn flakes.
Drop by teaspoonful onto a wax paper lined cookie sheet.
Put 2 to 3 cinnamon candies on each wreath.
Chill to set.
Makes 2 to 3 dozen.