Blueberry Crunch - cooking recipe

Ingredients

1 large can blueberry pie filling
1 large can crushed pineapple
1 yellow cake mix
1 1/2 sticks margarine
1 c. pecans

Preparation

Layer in dish, pie filling, crushed pineapple and sprinkle cake mix.
Cut margarine in slices over mixture.
Add pecans and bake at 350\u00b0 for 45 minutes to 1 hour.