Apricot-Pineapple Salad - cooking recipe

Ingredients

1 large can apricots
1 large can crushed pineapple
2 pkg. orange jello
2 c. boiling water
1 c. combined apricot and pineapple juice
3/4 c. miniature marshmallows

Preparation

Drain and chill apricots and pineapples, dicing apricots and reserving juices.
Dissolve jello in boiling water.
Add 1 cup reserved juice, save rest for topping.
Chill until slightly congealed.
Fold in fruit and marshmallows.
Pour into 9 x 11-inch shallow dish.
Chill until firm.
Spread with topping.