Blueberry Salad - cooking recipe

Ingredients

1 c. black walnuts or pecans
1 (15 oz.) can blueberries in heavy syrup
2 (3 oz.) pkg. blackberry or black cherry gelatin
1 (9 oz.) can crushed pineapple
2 c. boiling water

Preparation

Drain juice from berries and pineapple.
Reserve 1 cup of juice.
Dissolve gelatin in 2 cups of boiling water, then add fruit juice.
Chill until partially set.
Add fruits and nuts. Chill until firm.