Layered Salad - cooking recipe

Ingredients

1 head lettuce
1 lb. bacon, cooked and crumbled
2 to 3 stalks celery, thinly sliced
1 sweet onion, sliced in rings and separated
1 (10 oz.) pkg. frozen peas, thawed
1 c. mayo (not Miracle Whip)
1/2 c. sour cream
8 oz. shredded Cheddar cheese

Preparation

Layer first 5 ingredients in a bowl (looks nice in a clear glass bowl).
Combine mayo and sour cream; spread over salad, sealing it.
Sprinkle cheese over top.
Refrigerate overnight.