Vegetable Casserole(Serves 6) - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen cauliflower
1 (10 oz.) pkg. frozen cut broccoli
1 (17 oz.) can whole kernel corn, drained
1 (17 oz.) can cream-style corn
1 (4 oz.) can sliced mushrooms, drained
2 c. (8 oz.) shredded Swiss cheese
1 (10 3/4 oz.) can condensed cream of celery soup
1 1/2 c. white bread crumbs
2 Tbsp. melted butter

Preparation

Cook cauliflower and broccoli according to package directions. Drain; cut up any large pieces.
Combine cream-style corn, drained whole kernel corn, cheese and soup.
Fold in cooked vegetables and mushrooms.
Turn mixture into a 13 x 9 x 2-inch baking dish.
Toss bread crumbs with melted butter; sprinkle atop casserole.
Bake, uncovered, in a 375\u00b0 oven for 30 to 35 minutes.