Carrot Cake - cooking recipe

Ingredients

2 c. flour
2 c. sugar
1 1/2 c. oil
3 c. grated carrots
2 tsp. cinnamon
4 eggs
2 tsp. baking powder
1/4 tsp. salt
2 tsp. baking soda
1 c. chopped walnuts

Preparation

Mix flour, sugar, baking powder, baking soda, cinnamon, salt, eggs, and oil together 2 minutes on low.
Add carrots and walnuts. Mix on high for 3 minutes.
Pour into greased Bundt pan.
Bake at 350\u00b0 for 50-55 minutes.