One-Step Yogurt Pound Cake - cooking recipe

Ingredients

2 1/4 c. flour
2 c. sugar
1 tsp. vanilla
3 large eggs
1/2 tsp. baking soda
1 c. butter or margarine
1 c. any fruited yogurt

Preparation

Place all ingredients in large bowl.
Blend at low speed, then beat for 3 minutes at medium speed.
Pour into greased and floured loaf pan.
Bake at 325\u00b0 for 1 hour.