Fruit Bowl - cooking recipe

Ingredients

1 (16 oz.) can pineapple chunks
1 (16 oz.) can sliced peaches
1 (16 oz.) can chunky mixed fruit
1 (15 oz.) can mandarin oranges
2 to 3 large bananas, sliced
1 small (3.9 oz.) pkg. vanilla instant pudding
3 Tbsp. Tang mix

Preparation

First, drain pineapple juice into a bowl separate from other and set aside. Cut bananas into slices. Put into a large bowl and mix well!