Martha'S Special Pecans - cooking recipe

Ingredients

1 egg white
1/2 c. sugar
1/2 tsp. cinnamon
1 tsp. water
1/4 tsp. salt
1 lb. pecan halves

Preparation

Beat egg whites and water until frothy; add nuts and mix together.
Combine sugar, salt and cinnamon and toss with the pecans.
Mix thoroughly.
Spread evenly on a cookie sheet sprayed lightly with Pam.
Bake at 225\u00b0 for 1 hour.
Turn occasionally. Cool; keep in airtight containers.
A great gift.