Swedish Meatballs - cooking recipe

Ingredients

1 lb. hamburger
3/4 c. bread crumbs
2 eggs
3/4 tsp. salt
1/2 tsp. seasoned salt
3 Tbsp. flour
3/4 c. milk

Preparation

Combine all ingredients and form into balls.
Put 1/4 stick margarine in skillet.
Brown meatballs in 3 beef bouillon cubes dissolved in 3 cups hot water.
Put meatballs in casserole dish. Brown 3 tablespoons flour in skillet with leftover fat; add liquid and pour over meatballs.
Cook, covered, at 350\u00b0 for 30 to 45 minutes.