Deviled Eggs - cooking recipe

Ingredients

12 hard-cooked eggs
2 tsp. Dijon-style mustard
1/4 tsp. Tabasco sauce (optional)
1/2 tsp. salt
1/2 tsp. pepper
1 tsp. grated onion
mayonnaise to bind
parsley

Preparation

Slice eggs in half.
Put yolks in bowl; combine with seasoning. Stuff whites with yolk mixture.
Garnish with parsley.