Shrimp Mold - cooking recipe

Ingredients

1 can cream of mushroom soup
1 (8 oz.) cream cheese
1 pkg. (envelope) Knox gelatine
1 Tbsp. hot water
2 to 4 green onions, chopped
1 c. celery, chopped
1 c. shrimp, chopped
1 c. mayonnaise (no more)
3 Tbsp. lemon juice

Preparation

Heat mushroom soup and cream cheese in microwave until soupy (slightly).
Mix gelatine with hot water and blend with soup mixture.
Add remaining ingredients.
Spray mold with Pam.
Pour mixture in mold and refrigerate until fairly firm.