Moist Pound Cake - cooking recipe

Ingredients

1 c. milk
1 c. Crisco
3 c. plain flour
5 large eggs
2 sticks margarine, whipped
2 3/4 c. sugar
dash of salt
flavoring to taste

Preparation

Cream the sugar and Crisco. Add rest of the ingredients. Start in
a cold oven. Bake at 300\u00b0 for about 1 1/2 hours.
Test for doneness with toothpick.