Chili Rellenos - cooking recipe

Ingredients

1 small can chili peppers
1 lb. grated sharp Cheddar cheese
3 eggs, beaten
1 (5 oz.) can milk
1/2 can water
2 Tbsp. flour

Preparation

Mix the eggs and milk.
Mix the water and flour.
In an 8 x 8 x 2-inch pan, layer chili peppers, then cheese.
Repeat.
Combine the egg and flour mixtures and pour it over.
Bake at 350\u00b0 for 1/2 hour.
Pull out and top with thin layer of tomato sauce and rebake 5 to 10 minutes.