Classic Macaroni Salad - cooking recipe

Ingredients

1 c. real mayonnaise
2 Tbsp. vinegar
1 Tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. elbow macaroni, cooked and drained
1 c. sliced celery
1 c. chopped green pepper
1/4 c. chopped onion

Preparation

Combine first 6 ingredients.
Stir in remaining ingredients; cover and chill.
Makes 5 cups.
(Can substitute nonfat plain yogurt for mayonnaise.)