Squash Muffins - cooking recipe

Ingredients

1/2 c. margarine, softened
3/4 c. brown sugar
1/4 c. molasses
1 egg, beaten
1 c. squash, cooked and mashed
1 3/4 c. all-purpose flour
1 tsp. baking soda
1/4 tsp. salt
1/4 c. chopped pecans

Preparation

Combine
margarine,
sugar
and molasses, beating well. Add egg;
beat well. Stir in squash.
Combine flour, soda and salt; add
to
squash
mixture, mixing well.
Stir in pecans. Spoon batter into greased muffin pans, filling 2/3 full. Bake at 375\u00b0 for 20 minutes.
Makes about 18 muffins.