Easy Yeast Rolls - cooking recipe

Ingredients

1 pkg. dry yeast
2 c. warm water
4 c. self-rising flour
1/4 c. sugar
3/4 c. melted margarine
1 beaten egg

Preparation

Dissolve yeast in warm water.
Add other ingredients to yeast and water.
Store covered in refrigerator.
Use as needed.
Fill muffin tins 3/4 full.
Bake at 425\u00b0 for 20 minutes.