Gladys Starr'S Pound Cake - cooking recipe

Ingredients

1/2 c. Crisco
1 box confectioners sugar
1/2 lb. margarine
pinch of salt
3 c. flour
6 eggs
2 tsp. vanilla

Preparation

Cream butter and Crisco.
Add sugar.
Add eggs, 1 at a time, and beat well.
Sift flour and salt together.
Add flour and vanilla to other ingredients.
Bake at 350\u00b0 for 1 1/2 hours.