Overnight Coffee Cake - cooking recipe

Ingredients

2 c. flour
1 c. sugar
1/2 c. brown sugar
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. cinnamon
1 c. buttermilk
2/3 c. margarine, melted
2 large eggs
1/2 c. brown sugar
1/2 c. pecans, ground

Preparation

Combine first 7 ingredients in large bowl.
Add buttermilk, butter and eggs.
Beat at low speed until moistened.
Beat 3 minutes at medium speed.
Spoon into greased and floured 9 x 13-inch pan.
Combine brown sugar, nuts and cinnamon.
Sprinkle over batter.
Cover and refrigerate 8 to 12 hours.
Uncover.
Bake at 350\u00b0 for 30 to 35 minutes (or bake immediately at 350\u00b0 about 30 minutes).