Ratatouille(Pronounced Rah-Tah-Too-Ee) - cooking recipe

Ingredients

1/4 c. olive oil
2 medium yellow squash
1 medium eggplant
1 medium zucchini
1/2 tsp. pepper
1 c. chopped onion
1 Tbsp. dill seed
1 tsp. minced garlic
1 tsp. salt
1 medium tomato, diced

Preparation

Cut unpeeled eggplant, squash and zucchini into 3/4-inch pieces.
Heat oil in large skillet over medium heat.
Add squash, eggplant, zucchini and onion.
Cook 5 to 7 minutes or until vegetables are almost tender, stirring frequently.
Add seasonings.
Continue cooking, stirring frequently, 1 minute or until vegetables are tender.
Sprinkle with tomato.
Makes 8 servings.