Peanut Butter Cups - cooking recipe

Ingredients

1 1/2 c. graham cracker crumbs
1 lb. confectioners sugar
1 1/2 c. peanut butter
2 sticks margarine
1 pkg. chocolate chips or chocolate bark

Preparation

Mix graham cracker crumbs with sugar.
Melt peanut butter and 1 1/2 sticks of margarine together; combine with crumb mixture. Mix well.
Spread in a greased 13 x 9 x 2-inch pan; pack well. Melt 1/2 stick margarine and chocolate chips until smooth.
Spread over top of crumb layer.
When cool, cut into squares.