Pastry - cooking recipe

Ingredients

1 1/2 c. all-purpose flour
1/2 c. cold butter or margarine
3 oz. cream cheese, cubed
1 tsp. vanilla

Preparation

Place flour in a large bowl. Cut in butter until mixture resembles coarse crumbs.
Cut in cream cheese until mixture forms dough.
Blend in vanilla.
Makes a double crust.