Pound Cake - cooking recipe

Ingredients

3 c. flour (Red Band all-purpose)
6 large eggs, added one at a time
2 sticks Parkay margarine or Land O Lakes butter (your choice)
3 c. sugar
1/2 pt. whipping cream
1 tsp. vanilla extract
1/8 tsp. salt
1/2 tsp. baking powder

Preparation

Cream eggs, sugar and margarine.
Add whipping cream and vanilla.
Mix well.
Add flour (sifted), salt and baking powder. Pour into 3 small pans or 2 loaf pans or tube pans, greased and floured.
Bake in cold oven at 350\u00b0 for 1 hour and 20 minutes.