Party Punch - cooking recipe
Ingredients
-
1 (6 oz.) box Jell-O (strawberry)
3 c. sugar
1 bottle almond extract
1 small can frozen lemonade
1 large can pineapple juice
2 bottles ginger ale
Preparation
-
Mix Jell-O with 3 cups sugar and 3 cups of boiling water until dissolved.
Add 4 cups cooled water and lemonade and mix well. Add extract and pineapple juice.
Freeze overnight.
Take out 1 hour before serving and add ginger ale.
Will be slush form.
This is great!
Leave a comment