Party Punch - cooking recipe

Ingredients
    1 (6 oz.) box Jell-O (strawberry)
    3 c. sugar
    1 bottle almond extract
    1 small can frozen lemonade
    1 large can pineapple juice
    2 bottles ginger ale
Preparation
    Mix Jell-O with 3 cups sugar and 3 cups of boiling water until dissolved.
    Add 4 cups cooled water and lemonade and mix well. Add extract and pineapple juice.
    Freeze overnight.
    Take out 1 hour before serving and add ginger ale.
    Will be slush form.
    This is great!

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