Green Bean Casserole - cooking recipe

Ingredients

2 (1 lb.) cans green beans, drained
3/4 c. milk
1 (2.8 oz.) can Durkee French fried onions
1 (10 3/4 oz.) can condensed cream of mushroom soup
1/8 tsp. black pepper

Preparation

Combine beans, milk, soup, pepper and 1/2 of onions.
Pour into a 1 1/2-quart casserole.
Bake, uncovered, at 350\u00b0 for 30 minutes.
Top with the remaining onions; bake for 5 minutes longer.
Extra mushrooms added are great.