Rhubarb Cake - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. butter
2 eggs, beaten
1/3 c. milk
1 tsp. baking soda
1/4 tsp. ground allspice
1/4 tsp. salt
2 c. plain flour
3 c. raw rhubarb, cut into 1/4 inch pieces
1/4 tsp. ground cloves
1 tsp. ground cinnamon

Preparation

Cream together sugar and butter; add eggs and milk.
Stir in mixed dry ingredients.
Mix well.
Fold in rhubarb.
Batter will be thick.
Spread into a well greased 9 x 13 inch pan.