Golden Graham Smores - cooking recipe

Ingredients

3/4 c. light corn syrup
3 Tbsp. margarine
1 (11.5 oz.) pkg. milk chocolate chips
1 tsp. vanilla
9 c. Golden Grahams cereal (12 oz. box)
3 c. miniature marshmallows

Preparation

Grease a 13 x 9-inch pan.
Heat corn syrup, margarine and chocolate chips to boiling in a large saucepan, stirring constantly.
Remove from heat; stir in vanilla.
Pour over in a large bowl; toss until coated.
Fold in marshmallows 1 cup at a time.
Press in pan with buttered hand.
Cut in squares after letting stand 1 hour.
Store at room temperature.
Yield:
24 two-inch squares.