Pineapple Upside-Down Cake - cooking recipe

Ingredients

1/4 lb. butter or oleo
1 c. brown sugar
1 medium can sliced pineapple
3 eggs, separated
1 c. sugar
5 Tbsp. pineapple juice
1 c. flour
1 tsp. baking powder

Preparation

Melt butter in heavy skillet (iron skillet).
Add brown sugar, then arrange pineapple slices.
Can put cherry in center, if wanted.