Rum Pie - cooking recipe

Ingredients

1 box instant vanilla pudding
1 1/2 c. milk
1/2 pt. whipping cream, whipped
3 Tbsp. rum

Preparation

Mix pudding and milk; beat until it thickens.
Fold in whipped cream and rum.
Pour into a baked pie shell.
sprinkle 1/3 cup toasted coconut over the top.