Salmon Patties - cooking recipe

Ingredients

1 (15 1/2 oz.) can salmon, drained and flaked
1 c. uncooked oatmeal
1/2 c. crushed cornflakes cereal
2 Tbsp. reduced calorie mayonnaise
1/3 chopped onion
1 egg
2 Tbsp. lemon juice
2 tsp. prepared horseradish
1 Tbsp. reduced calorie margarine

Preparation

Mix all ingredients except the margarine until combined.
Shape into 4 patties.
Coat a nonstick skillet with the margarine; add the patties.
Cook over medium-high heat for 7 to 8 minutes, until the patties form a brown crust.
Carefully turn the patties and cook for another 7 to 8 minutes.