Pineapple Casserole - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks
1/2 c. sugar
3 Tbsp. flour
1 c. shredded cheese
1/4 c. melted margarine
1/2 c. buttery cracker crumbs

Preparation

Drain pineapple, reserving 3 tablespoons of juice.
Combine sugar, flour and juice.
Add cheese and pineapple chunks, mixing well.
Spoon mixture into greased 1 quart casserole.