Beef Burgundy - cooking recipe

Ingredients

2 to 2 1/2 lb. beef cubes
1/4 c. flour
1 Tbsp. parsley
1 medium clove garlic, mashed
1 bay leaf
1/4 c. margarine
1 c. onion, chopped
1 tsp. salt
1 tsp. pepper
2 (6 oz.) cans mushrooms
1 c. Burgundy (wine)

Preparation

Coat meat with flour and brown meat.
Add all of the ingredients and 1/2 cup water.
Simmer 2 hours.
Serve over rice or noodles.