Zucchini Casserole - cooking recipe

Ingredients

1 Tbsp. margarine
4 c. zucchini, grated
1 c. onion, finely chopped
4 eggs, beaten
2 c. cooked rice
4 oz. grated Cheddar cheese
3 1/2 Tbsp. vegetable oil
1 Tbsp. soy sauce
1 tsp. salt
1/4 tsp. pepper

Preparation

Saute onion and zucchini in margarine until soft.
Place in 4-quart casserole.
Add remaining ingredients and mix well.
Bake uncovered at 350\u00b0 for 45 minutes.