Potatoes In Half Shell - cooking recipe

Ingredients

4 medium sized baked potatoes
1/2 c. sour cream
1/2 c. crisp bacon bits
1/4 c. minced green onions
2 c. Cheddar cheese
1 tsp. salt
1/2 tsp. pepper

Preparation

Cut baked potatoes in half lengthwise.
Scoop out potato; whip until fluffy with remaining ingredients (reserve 1 cup of cheese for tops).
Mound back into shells.
Bake in a moderate oven (350\u00b0) until cheese melts.